Barriers to Urban Food Production: Perspectives of Urban Food Producers

Peri-Urban Food Production and Its Relation to Urban Resilience

Food production on the urban–rural fringe is under pressure due to competing land uses. We discuss the potential to improve resilience for urban–rural regions by enhancing food production as part of multifunctional land use. Through studies of peri-urban land in the regions of Gothenburg (Sweden), Copenhagen (Denmark) and Gent (Belgium), recent developments are analysed. Arable farming has been...

Track 2 Urban - Rural Continuum Successful Linkages Between Peri - Urban Food Production and Urban Market

At the core of the current agricultural system is a clear focus on increasedproduction, with increased intensification as the answer to current global societal andenvironmental issues. It is clear to many however that following a business as usual pathwill put increased tension on the already stressed planetary boundaries. Climate change,economic and demographic evolutions w...

Urban Agriculture and a Planning Approach to Urban Food Systems

Transforming food systems through food sovereignty: an Australian urban context Transforming Food Systems through Food Sovereignty: an Australia Urban Context

This paper draws on La Via Campesina’s definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse. We argue that the educative value that emerges from urban food production in Australia stems from the action of growing food and its capacity to transform individuals’ social and environmental concerns over food ...

Urban and Peri-urban Agriculture, Household Food Security and Nutrition

The definition of food security has evolved to emphasise access to food, rather than mere availability of food. It also explicitly incorporates the need for a healthy diet, complete with necessary vitamins and proteins, rather than simply sufficient calories. Therefore, adequate national and community-level food supplies must be available year-round; households must have both physical and econo...